Entry Requirements:
5 CSEC/CXC subjects Gen. I, II, III or GCE O’ Level A, B, or C, including English Language & Mathematics. Persons without a pass in CSEC Mathematics MUST successfully complete Foundation Concepts in Mathematics I and II.

N.B. Students must have a valid Food Handler’s Permit as part of the eligibility requirement for entry into the programme.

Alternate forms of matriculation: (a) equivalent qualifications as determined by CCCJ (b) Mature status as determined by CCCJ.

Year One Courses:

Introduction to Management, Communication I & II, Information Technology, Introduction to Hospitality, Food Preparation Theory & Practical, Sanitation & Safety, Introduction to Management, Bake Theory & Practical, Principles of Marketing, Math for the Hospitality Industry, Conversational Spanish, Customer Service, (Summer: Team Jamaica and First Aid/CPR training).

General Courses (Year 2):

Fundamentals of Accounting, Oral Communication, Hospitality Law I, Food Beverage and Labour Cost Control, Small Business Management, Business Ethics, Foreign Language I & II.

Areas of Specialization:

Campus & Mode: Montego Bay—Day and Evening, Westmoreland—Day and Evening

Students are required to complete 240 hours of Work Experience

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Associate of Science Degree in Hospitality and Tourism Management